Click HERE to learn more about our
LOYALTY PROGRAM!

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CLICK HERE to see Passion Food Hospitality's complete list of Cooking
Classes and Spirit Tastings for 2010!

Cherry Blossom Cooking Class

Saturday, March 27, 2010
11am – 1pm
$75 per person

As a special salute to the National Cherry
Blossom Festival, TenPenh’s Executive Chef
Cliff Wharton will offer this class on the
festival’s opening day to teach attendees how
to prepare the dishes from TenPenh’s Four-Course Cherry Blossom Tasting Menu.
Wine and sake pairings will be served.

CLICK HERE to View TenPenh's
Cherry Blossom Menu.

For reservations, contact Jillian Zins at jillian@passionfoodhospitality.com
or 202-408-0201.

Celebrate the National Cherry Blossom Festival
at TenPenh!

March 27 - April 11

2010 Cherry Blossom
Tasting Menu

$35 Prix Fixe Menu
$55 w/ Beverage Pairings

CLICK HERE to View TenPenh's
Cherry Blossom Menu.

Featured Cocktail
"Sakura"
$9.95

Monday Must-Haves Menu

Every Monday Night
5:30pm – 10:30pm
$35

First Course
Select from one of the following options:
Griddled Malaysian"Roti Canai"
Peking Style Duck Roll
Bamboo Basket Steamed Shrimp-Chive Dumplings
Shanghai Filipino Lumpia Springrolls
Stir Fry Minced Chicken Lettuce Wraps
Wok Seared Spicy Calamari Salad
TenPenh Salad
Thai Style "Tom Yum Goong" Soup

Second Course

Select ANY Entrée from our Dinner Menu.
(There is an additional charge of $9 for the Chinese Style
Smoked Lobster and the Grilled Lamb Chops.)

Third Course

Select ANY Dessert from our Dessert Menu.

Happy Hour Specials

Monday - Friday
3pm–7pm & 9:30pm-Close

Sunday
5:30pm-Close

$5 Cocktails
All 8 Specialty Cocktails,
Draft Beers, and a Selection of Wines

New Bar & Lounge Menu
Izakaya / Small Plates
Sample any of our new items from
Kobe Beef Sliders to Yellow Curry Mussels
to Chili Brined Chicken Wings.

TenPenh’s expanded bar and lounge area can
now accommodate more guests looking to entertain and unwind in this chic pan-Asian restaurant just a few blocks from Metro Center, the National Mall, and the U.S. Capitol.

*Happy Hour Specials Not Available On Holidays*
*Served Only in the Bar & Lounge*

Let’s Go Halves
on the Wine!

Half-Price Sundays
5:30-9:30pm

Explore the extensive selections on
“Half-Price Sundays” and enjoy a
bottle of wine or two with your dinner.
One half-price bottle of wine with
each entrée.
(Limit two bottles per table.
All wines included except reserve wines
and bottles exceeding $100.
Not valid with other promotions.)

Pre-Event Menu

Tuesday - Sunday
5:30pm - 6:30pm
$29

Please select one dish from each
of the following three courses:

First Course

Shanghai Filipino Lumpia Springrolls
Trio of Dipping Sauces (Vegetable Only Also Available)

Bambo Basket Steamed Shrimp-Chive Dumplings
Spicy Chinese Black Vinegar Dipping Sauce

Wok Seared Spicy Calamari Salad
Tatsoi, Sriracha, Lime and Toasted Cashews

Second Course

Any Entree From Our Dinner Menu
There is an additional charge of $9 for the Chinese Style Smoked Lobster and the Grilled Lamb Chops.

Third Course

Saigon Cinnamon Sugar Dusted Donuts
Dark Bittersweet Chocolate Pudding

Dark Chocolate & Caramel Torte
Sweet Soy Ice Cream, Five Spice Pecan Caramel Sauce

Trio of House Made Sorbets
Chef's Selection

Bento Box
Lunch Special

Monday-Friday
11:30 am - 2:30 pm
$21

It's a blue plate special in a box! The Bento Box Lunch Special arrives in special porcelain with a main course inside the large compartment and
three snappy sides in smaller boxes. Each
weekday, the Bento Box Lunch Special is
inspired by a different country:

Monday – Korea
Tuesday – Vietnam
Wednesday – The Philippines
Thursday – Japan
Friday – Thailand

Enjoy our fast, flavorful, all-in-one
daily luncheon special!

To learn more about SoFAB
(The Southern Food and Beverage
Museum) click here!
SoFAB is a non-profit organization,
based in New Orleans, that celebrates
the food, drink, and related
culture of the American South.

TenPenh
1001 Pennsylvania Ave., NW
Washington, DC 20004
202-393-4500

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