Click HERE to learn more about our
LOYALTY PROGRAM!

TenPenh's Patio NOW OPEN
for lunch and dinner
(weather permitting).

Celebrate
Independence Day
at TenPenh

  
Saturday, July 4th, 2009

Bar, Lounge & Patio: 3pm–Close Dinner: 5:30pm–11pm

Valet park on Pennsylvania Avenue
for $7, then enjoy half-price
appetizers from our Bar Menu and
select $5 cocktails in the bar,
lounge, and on the patio from
3-6pm and 9:30-Close.

NEW!!!

Happy Hour Specials

  
Monday - Friday
3pm–6pm & 9:30pm-Close

Sunday
5:30pm-Close

$5 Cocktails

All Draft Beers, Selection of Wines, Lychee Lemonade, Asian Mojito, Specialty Mojito

Half-Priced Bar Food Menu

TenPenh’s expanded bar and lounge area can
now accommodate more guests looking to entertain and unwind in this chic pan-Asian restaurant just a few blocks from Metro Center, the National Mall, and the U.S. Capitol.

*Happy Hour Specials Not Available On Holidays*
*Served Only in the Bar & Lounge*

TenPenh is OPEN
on Sunday Nights!

Let’s Go Halves
on the Wine!

Half-Price Sundays
Every Sunday from 5:30-9:30pm

Explore the extensive selections on
“Half-Price Sundays” and enjoy a
bottle of wine or two with your dinner.
One half-price bottle of wine with
each entrée.
(Limit two bottles per table.
All wines included except reserve wines
and bottles exceeding $100.
Not valid with other promotions.)

Bento Box
Lunch Special

Monday-Friday
11:30 am - 2:30 pm
$21

It's a blue plate special in a box! The Bento Box Lunch Special arrives in special porcelain with a main course inside the large compartment and
three snappy sides in smaller boxes. Each
weekday, the Bento Box Lunch Special is
inspired by a different country:

Monday – Korea
Tuesday – Vietnam
Wednesday – The Philippines
Thursday – Japan
Friday – Thailand

Enjoy our fast, flavorful, all-in-one
daily luncheon special!

Pre-Event Menu

Monday - Thursday
5:30pm - 6:30pm
 $29

Please select one dish from each
of the following three courses:

 
First Course

Shanghai Filipino Lumpia Springrolls
Trio of Dipping Sauces (Vegetable Only Also Available)

Barbeque Glazed Pork Short Ribs
Sweet & Spicy Cucumber Relish

Wok Seared Spicy Calamari Salad
Tatsoi, Sriracha, Lime and Toasted Cashews

Second Course

Vegetarian Hot Pot
Wild Mushrooms, Seasonal Vegetables, Rice Noodles

Chinatown Fresh Chow Foon Noodles
Marinated Beef Tenderloin Tips, Broccoli Rabe,
Tomatoes and Oyster Sauce

Grilled Salmon
Wasabi Mashed Potatoes, Szechuan Green Beans,
Hoisin Butter

Third Course

Saigon Cinnamon Sugar Dusted Donuts
Dark Bittersweet Chocolate Pudding

Dark Chocolate & Caramel Torte
Sweet Soy Ice Cream, Five Spice Pecan Caramel Sauce

Trio of House Made Sorbets
Chef's Selection

To learn more about SoFAB
(The Southern Food and Beverage
Museum) click here!
SoFAB is a non-profit organization,
based in New Orleans, that celebrates
the food, drink, and related
culture of the American South.

*items are subject to change based on availability